Hawaiian BBQ Pork Spare Ribs in 40 minutes
Our first home cooked meal as newly weds was more Hawaiian food haha. We were missing being on vacation and I wanted more of the ribs that we had at […]
Author Archives: Kris
Bombay Sizzler Indian Restaurant now in Las Colinas
My favorite Dallas Ft. Worth Indian restaurant moved to Las Colinas off O’Connor and 114 awhile ago and we finally tried it out last night on the way back from […]
Low carb Dreamfields linguine taste test
We have been doing low carb cycling at least 3-4 days a week with good results considering our minimal time spent at the gym. But you can only eat so […]
Daddy Jack’s New England Lobster & Chowder House
By our second visit to Daddy Jack’s in the lower Greenville section of Dallas, we both agreed this place was going into our regular restaurant rotation. The entrees are large, […]
Salata – Dallas West Village salad bar
Salads may be considered boring to some people, but I’m pretty happy with the latest salad bar restaurant Salata to open in the West Village shops of Dallas. Eatzi’s salad […]
My Tho – Garland, TX Vietnamese restaurant
Full disclosure of interests: The restaurant in this post is owned and run by my future in-laws 🙂 Now that I’ve started food blogging again, one post is long over […]
Si Lom – Dallas uptown Thai
Si Lom, a Thai fusion restaurant in Uptown Dallas has been opened for about 6 months now, but I wonder if people even know about it due to its low […]
Union Bear – Dallas Restaurant
Nice people watching spot in West Village with friendly service and good casual dining. Caesar salad made better with a chicken fried egg! You don’t have to go to a […]
Mot Hai Ba – Lakewood’s latest Vietnamese restaurant
When I saw this article on a new Vietnamese restaurant in Dallas’ Lakewood area that was started by two Caucasian women, I knew I had to give it a try. […]
Vietnamese Lemongrass Beef
The fiance’s mom is an excellent cook. They own a well established Vietnamese restaurant in town and I’ve been learning more about the cuisine over these last couple of years. […]
Kris the Foodie 