Spicy Dan Dan Noodles
A few years back I posted a super simple recipe for zha jiang mian. I was in the mood for something spicier tonight and since it was already 8:30 pm […]
Category Archives: Chinese
Mei Cai Kou Rou
For me, mei cai kou rou is one of those Chinese dishes that I rarely indulge in but when I saw the dried package of mei cai (dried pickled mustard […]
Spicy Black Bean Chicken Lo Mein
Most cooks have their own lo mein and brown sauce recipe. Every time I make this for the hubby I tweak it a bit depending on what I’m in the […]
Braised pork and eggs in…pressure cooker!
Another pressure cooker post! This will be my last one for a while since I’m heading to ATX to get fat off food trucks and Franklin’s BBQ 🙂 I had […]
Zha Jiang Mian – Chinese Spaghetti
If you’ve never tried chinese spaghetti, you’re in for a treat. Koreans have their own version using black soybean paste. The taste is pretty different, but they’re both good. Sauce […]
Home-style Tofu
I find it so comforting to eat a hot bowl of soft tofu stew mixed with steamed rice. I got the original recipe from the website below (love her recipes!) […]
Egg and Shrimp Omelette
Another omelette dish, this time with shrimp and pickled chili radish that gives each bite a surprising crunch. This one is pretty simple. I like to first marinate 1/2 lb […]
Shredded Pork and Cucumbers
This is one of the most common household chinese dishes. You don’t see it in restaurants but my family use to make this quite often. Recipe Thinly slice 1/4-1/3 lb […]
Garlic Chives and Tips on Cooking Fried Rice
Tomato and Chive Omelette Steak and Chives Fried Rice My grandfather grows garlic chives in the backyard and gave me a batch to plant. He also cut some extra batches […]
Kris the Foodie 