Hawaiian BBQ Pork Spare Ribs in 40 minutes
Our first home cooked meal as newly weds was more Hawaiian food haha. We were missing being on vacation and I wanted more of the ribs that we had at […]
Category Archives: Recipes
Low carb Dreamfields linguine taste test
We have been doing low carb cycling at least 3-4 days a week with good results considering our minimal time spent at the gym. But you can only eat so […]
Vietnamese Lemongrass Beef
The fiance’s mom is an excellent cook. They own a well established Vietnamese restaurant in town and I’ve been learning more about the cuisine over these last couple of years. […]
Tender flaky pie crust
About two years ago I started making my own pie crusts. After trying several recipes, I found this recipe that always yielded a tender flaky pie crust. Basic-Flaky-Pie-Crust-Recipe I have […]
Macaron Mania
Ever since my best friend brought me back a box of these from Zurich, Switzerland, I’ve been in love. When my other friend taught me how to bake them and […]
Tiramisu cupcakes filled with chocolate mousse
I’ve made these cupcakes twice now for the fiancé who loves tiramisu. It’s not super easy, very time consuming, but so worth it at the end when you take a […]
Lamb Sugar Cookies
My friend’s baby girl’s baptism was earlier this month and I came across this recipe teaching you how to use royal icing to make adorable lamb cookies. http://Sweetopia.net Sur la […]
Capital Grille’s Porcini Crusted Delmonico with 8 year aged Balsamic
I’ve tried Bob’s Steakhouse and Nick and Sam’s plus various other popular steakhouses in Dallas. My favorite steak so far is Capital Grille’s Porcini Crusted Delmonico with 8 year aged […]
Zha Jiang Mian – Chinese Spaghetti
If you’ve never tried chinese spaghetti, you’re in for a treat. Koreans have their own version using black soybean paste. The taste is pretty different, but they’re both good. Sauce […]
Grilled Kalbi – Korean Short Ribs
I LOVE KALBI!!! It’s usually expensive when you order it at Korean BBQ restaurants and pretty easy to prepare at home if you can get your hands on the cross […]
Kris the Foodie 