My friend’s baby girl’s baptism was earlier this month and I came across this recipe teaching you how to use royal icing to make adorable lamb cookies. http://Sweetopia.net

Sur la table has a huge array of cookie cutters and I didn’t have to order the lamb cutter online. Instead of using gingham ribbons, I took rolled fondant, colored it pink and cut out strips to fold into bows. I also used chocolate candy melts for the eyes and nose.