Kris the Foodie

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Tag Archives: restaurants

Low carb Heaven

April 22, 2013by Kris Leave a comment

I started carb cycling as an effective way of keeping the pounds off. This post will grow as I remember to add more pics of what I eat whenever I’m […]

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Food Tastings, Local Restaurants

China’s Four Regional Cooking Schools

April 22, 2013by Kris Leave a comment

Cited from http://chinesefood.about.com, China has 4 main regional cuisines and they all differ in flavors and cooking styles: 1) Northern or Beijing (Peking) Cuisine 2) Eastern or Shanghai Cuisine 3) […]

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Food Tastings, Travels Abroad

Shanghai’s Canton and Yi Long Court Restaurants

April 22, 2013by Kris Leave a comment

In Shanghai, I treated myself to two fancy Cantonese lunches, while the fiancé was off doing MBA class stuff. Both restaurants were highly recommended in my guidebook and although each […]

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Food Tastings, Travels Abroad

Zhouzhiang and Suzhou, water towns near Shanghai

April 21, 2013by Kris Leave a comment

After two days, I was already growing weary of dodging cars, motorcycles, and rude pedestrians in the city. It was a nice break to take a guided tour outside of […]

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Food Tastings, Travels Abroad

Shanghai’s Guyi Hunan Restaurant

April 21, 2013by Kris Leave a comment

Another friend recommended a popular Hunan restaurant to us while we were in Shanghai called GuYi. We had to jump in a cab near People’s Park and take a 10-15 […]

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Food Tastings, Travels Abroad

Shanghai’s Nanxiang Mantou Dian – gigantic soup dumplings

April 21, 2013by Kris Leave a comment

My friend told me about a soup dumpling restaurant in Shanghai where the meat dumplings filled with soup are so big they each come with their own straw. On our […]

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Food Tastings, Travels Abroad

Shanghai Restaurant Safety Tips

April 21, 2013by Kris Leave a comment

Just flew back to the States after spending 10 days eating my way through Shanghai and it’s surrounding cities. I took my Shanghainese friend’s advice and followed her basic rules […]

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Food Tastings, Travels Abroad

Capital Grille’s Porcini Crusted Delmonico with 8 year aged Balsamic

January 11, 2011by Kris 8 Comments

I’ve tried Bob’s Steakhouse and Nick and Sam’s plus various other popular steakhouses in Dallas. My favorite steak so far is Capital Grille’s Porcini Crusted Delmonico with 8 year aged […]

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Grilling, Recipes

Recreating Houston’s Hawaiian Ribeye

March 23, 2009by Kris 97 Comments

I LOVE Houston’s Restaurant (some locations have been converted to the Hillstone brand). The food is always consistent and I know I won’t be disappointed with the experience. Besides being […]

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Grilling, Recipes

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