We had a wonderful meal recently at Smoke Restaurant in the Bishop Arts District of Dallas. The restaurant was dim and my photos didn’t come out well but ohhh was it delicious!

Whole roasted fish – The lemony salty anchovy butter was awesome.

The pork spare ribs and Mac and cheese were also wonderful.

We also had the pit roasted cabrito (young goat) and fresh masa as an appetizer…almost licked the plate clean! I’ll definitely go back. Heard they also have a very lively brunch scene.