If you’ve never tried chinese spaghetti, you’re in for a treat. Koreans have their own version using black soybean paste. The taste is pretty different, but they’re both good. Sauce […]

I find it so comforting to eat a hot bowl of soft tofu stew mixed with steamed rice. I got the original recipe from the website below (love her recipes!) […]

Another omelette dish, this time with shrimp and pickled chili radish that gives each bite a surprising crunch. This one is pretty simple. I like to first marinate 1/2 lb […]

This is one of the most common household chinese dishes. You don’t see it in restaurants but my family use to make this quite often. Recipe Thinly slice 1/4-1/3 lb […]

Tomato and Chive Omelette Steak and Chives Fried Rice My grandfather grows garlic chives in the backyard and gave me a batch to plant. He also cut some extra batches […]