Japanese Beef Short Ribs and Sweet Potato Curry
No more curry cubes! Most Asian households are familiar with S&B Golden Curry which you can find in almost any Chinese, Vietnamese, Korean, or Japanese grocery store. In the winters […]
Tag Archives: Recipes
Spicy Dan Dan Noodles
A few years back I posted a super simple recipe for zha jiang mian. I was in the mood for something spicier tonight and since it was already 8:30 pm […]
Mei Cai Kou Rou
For me, mei cai kou rou is one of those Chinese dishes that I rarely indulge in but when I saw the dried package of mei cai (dried pickled mustard […]
Spicy Black Bean Chicken Lo Mein
Most cooks have their own lo mein and brown sauce recipe. Every time I make this for the hubby I tweak it a bit depending on what I’m in the […]
Fish chowder with fresh corn and rainbow chard
My coworker went fishing in Alaska this year and had all of his catch processed, frozen, and shipped back to Texas. He gave me an entire cooler full of fish […]
Braised pork and eggs in…pressure cooker!
Another pressure cooker post! This will be my last one for a while since I’m heading to ATX to get fat off food trucks and Franklin’s BBQ 🙂 I had […]
Whole Chicken with Vegetables and Pasta in Pressure Cooker
Second post on this awesome Breville Fast-Slow Cooker. I shaved off more than an hour of cooking time for my chicken noodle soup recipe. This appliance is such a time-saver, […]
Hawaiian BBQ Pork Spare Ribs in 40 minutes
Our first home cooked meal as newly weds was more Hawaiian food haha. We were missing being on vacation and I wanted more of the ribs that we had at […]
Capital Grille’s Porcini Crusted Delmonico with 8 year aged Balsamic
I’ve tried Bob’s Steakhouse and Nick and Sam’s plus various other popular steakhouses in Dallas. My favorite steak so far is Capital Grille’s Porcini Crusted Delmonico with 8 year aged […]
Zha Jiang Mian – Chinese Spaghetti
If you’ve never tried chinese spaghetti, you’re in for a treat. Koreans have their own version using black soybean paste. The taste is pretty different, but they’re both good. Sauce […]
Kris the Foodie 