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Tag Archives: Recipes

Japanese Beef Short Ribs and Sweet Potato Curry

November 19, 2013by Kris 1 Comment

No more curry cubes! Most Asian households are familiar with S&B Golden Curry which you can find in almost any Chinese, Vietnamese, Korean, or Japanese grocery store. In the winters […]

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Beef, Japanese, Recipes

Spicy Dan Dan Noodles

October 9, 2013by Kris Leave a comment

A few years back I posted a super simple recipe for zha jiang mian. I was in the mood for something spicier tonight and since it was already 8:30 pm […]

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Chinese, Pasta, Pork, Recipes

Mei Cai Kou Rou

October 3, 2013by Kris Leave a comment

For me, mei cai kou rou is one of those Chinese dishes that I rarely indulge in but when I saw the dried package of mei cai (dried pickled mustard […]

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Chinese, Pork, Recipes

Spicy Black Bean Chicken Lo Mein

August 20, 2013by Kris Leave a comment

Most cooks have their own lo mein and brown sauce recipe. Every time I make this for the hubby I tweak it a bit depending on what I’m in the […]

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Chicken, Chinese, Pasta, Recipes

Fish chowder with fresh corn and rainbow chard

August 15, 2013by Kris Leave a comment

My coworker went fishing in Alaska this year and had all of his catch processed, frozen, and shipped back to Texas. He gave me an entire cooler full of fish […]

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Recipes, Seafood, Soup

Braised pork and eggs in…pressure cooker!

August 6, 2013by Kris Leave a comment

Another pressure cooker post! This will be my last one for a while since I’m heading to ATX to get fat off food trucks and Franklin’s BBQ 🙂 I had […]

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Chinese, Pork, Recipes, Vietnamese

Whole Chicken with Vegetables and Pasta in Pressure Cooker

August 1, 2013by Kris Leave a comment

Second post on this awesome Breville Fast-Slow Cooker. I shaved off more than an hour of cooking time for my chicken noodle soup recipe. This appliance is such a time-saver, […]

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Chicken, Recipes, Soup

Hawaiian BBQ Pork Spare Ribs in 40 minutes

July 31, 2013by Kris Leave a comment

Our first home cooked meal as newly weds was more Hawaiian food haha. We were missing being on vacation and I wanted more of the ribs that we had at […]

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Pork, Recipes

Capital Grille’s Porcini Crusted Delmonico with 8 year aged Balsamic

January 11, 2011by Kris 8 Comments

I’ve tried Bob’s Steakhouse and Nick and Sam’s plus various other popular steakhouses in Dallas. My favorite steak so far is Capital Grille’s Porcini Crusted Delmonico with 8 year aged […]

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Grilling, Recipes

Zha Jiang Mian – Chinese Spaghetti

May 9, 2009by Kris 2 Comments

If you’ve never tried chinese spaghetti, you’re in for a treat. Koreans have their own version using black soybean paste. The taste is pretty different, but they’re both good. Sauce […]

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Chinese, Recipes

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  • Food Tastings (15)
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  • Recipes (26)
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  • Japanese Beef Short Ribs and Sweet Potato Curry

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